Sausage rolls and scotch eggs

Sausage rolls and scotch eggs

Thursday, 19 February 2015

So the picture on my profile was taken in about October last year whilst making my Christmas cake. The problem, i find, with Christmas cake, is the uncooked mixture tastes better than the cooked cake and I could happily just keep consuming it raw. Which, i am sure, you can deduce yourselves from the look of anticipation in my eyes and the child-like rebellious excitement on my face.
So after many years of considering writing a blog I have a look on the Internet to see how you go about starting one. That lasted 5 minutes, it looked terrifying and overwhelming. That was about a year ago and yet, the nagging feeling to do something with my love of cooking has continued. 
I have never and will never have an interest in cooking professionally. I have had small business ideas over the years but I have always feared it would quash the joy I have in cooking. My fantasy is to own a bakery/deli but I cook for pleasure......mostly. 
I will learn as i go, make many mistakes, take a lot of bad photos, mess up recipes and be honest about them all with you so bare with me, I will find my voice and getting started is the hardest bit, which wasn't actually so bad.

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