So the picture on my profile was taken in about October last year whilst making my Christmas cake. The problem, i find, with Christmas cake, is the uncooked mixture tastes better than the cooked cake and I could happily just keep consuming it raw. Which, i am sure, you can deduce yourselves from the look of anticipation in my eyes and the child-like rebellious excitement on my face.
So after many years of considering writing a blog I have a look on the Internet to see how you go about starting one. That lasted 5 minutes, it looked terrifying and overwhelming. That was about a year ago and yet, the nagging feeling to do something with my love of cooking has continued.
I have never and will never have an interest in cooking professionally. I have had small business ideas over the years but I have always feared it would quash the joy I have in cooking. My fantasy is to own a bakery/deli but I cook for pleasure......mostly.
I will learn as i go, make many mistakes, take a lot of bad photos, mess up recipes and be honest about them all with you so bare with me, I will find my voice and getting started is the hardest bit, which wasn't actually so bad.