Sausage rolls and scotch eggs

Sausage rolls and scotch eggs

Sunday, 3 May 2015


Baked Aubergines with Cannellini Beans




I have recently began getting an Organic delivery box again. I did it for many years when I had my son and I made all his food. I have become much more concerned with basic flavours again since meeting my boyfriend. Good quality ingredients have become much more important again and I am also hoping it will help to shift my focus away from sweet baking, to good, wholesome savoury food. This is exciting for me and it means a whole new world of recipes, which makes me deliriously happy!

I haven't eaten Aubergines in any form for quite a few years. Predominantly because I don't know what to do with it but I felt a renewed sense of purpose to give things like that a go again. I also have a 'thing' for beans at the moment and I go through these phases so this recipe was perfect. 
It was really enjoyable, even re-heated at work the next day. It may be even better with cheddar cheese instead as, with anything that has cheese on it, you want it to be cheesy!

As with many of the tastiest things, it doesn't look particularly attractive but this is baked beans but sexy.



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